This Easy Sausage Gravy with Biscuits is made with simple ingredients and comes together quickly. Buttery biscuits topped with a creamy homemade gravy is everything you could ask for in a classic southern breakfast!
Whether you’re making breakfast for the family on a slow weekend, putting together a brunch spread, or just craving a good ol’ comforting breakfast, this is definitely one of those recipes that you’ll want to keep in your back pocket.
WHY THIS IS THE PERFECT WEEKEND BREAKFAST
- Easy to make: This sausage gravy comes together in one skillet, making it a simple option when you want a hearty breakfast without a ton of cleanup.
- Simple ingredients: You don’t need anything complicated to make a flavorful, creamy sausage gravy.
- Full of flavor: The browned sausage adds the savory component throughout the gravy.
- Great for breakfast or brunch: Serve it for a lazy weekend breakfast, holiday brunch, or anytime you’re feeding a large group.
WHAT IS SAUSAGE GRAVY?
Sausage gravy is a creamy southern-style gravy made with breakfast sausage and a simple roux sauce. The sausage is cooked first, then the flavorful drippings help build the base of the gravy. It’s traditionally served over warm buttery biscuits!
TIPS FOR MAKING THE BEST SAUSAGE GRAVY
- Brown the sausage: Let the sausage cook until it’s nicely browned. Those browned bits at the bottom of the pan will add a lot of flavor to the gravy.
- Mix in the flour well: Give the flour a little time to cook with the sausage before adding the cream. This helps get rid of the raw flour taste.
- Add the cream gradually: Slowly adding the cream while stirring helps create a smoother gravy and makes it easier to control the consistency.
- Keep stirring: As the gravy begins to thicken, stir frequently so it doesn’t stick to the bottom of the skillet.
- Season to taste: Breakfast sausage usually already has seasoning, so make sure to taste the gravy before adding any additional seasonings.
- Adjust the consistency: If the gravy gets thicker than you’d like, you can loosen it with a small splash or 2 of cream or chicken broth.
COMMON MISTAKES TO AVOID
- Using high heat: Cooking the gravy over high heat can cause the bottom to scorch before the gravy has a chance to thicken properly.
- Not stirring as the gravy thickens: Once the gravy starts to thicken, it can stick quickly. You’ll want to keep stirring and scraping the bottom of the pan to avoid this.
- Making the gravy too thick: Keep in mind that gravy will continue to thicken as it sits. If it looks slightly thinner than your desired consistency while sitting, that’s usually ok since it will thicken up a bit.
WHAT TO SERVE WITH BISCUITS AND SAUSAGE GRAVY
Try serving them with:
- Scrambled or fried eggs
- Crispy bacon
- Fresh fruit
FAQs
CAN I MAKE SAUSAGE GRAVY AHEAD OF TIME?
Yes! You can make the sausage gravy ahead of time and reheat it when you’re ready to serve. When ready to serve I’d reheat over the stove and stir in a splash or 2 of cream or broth to loosen it up a bit. This will help bring back the consistency you want.
As for the biscuits, I recommend making them the day that you plan to serve for maximum freshness.
WHAT TYPE OF BISCUITS SHOULD I USE?
Feel free to use whatever you’d like. Homemade, frozen, or refrigerated all work well with sausage gravy. Use whichever fits your schedule.
WHAT TYPE OF SAUSAGE IS BEST FOR SAUSAGE GRAVY?
Regular breakfast sausage works great. You can also use hot sausage depending on how much spice you like. If using a particularly salty or heavily seasoned sausage, taste the gravy before adding any additional seasoning. I use about ¼ teaspoon of garlic powder and paprika in this recipe because the sausage that I usually buy isn’t overly seasoned. So use your bets judgement.
WHY IS MY SAUSAGE GRAVY SO THICK?
Gravy naturally thickens as it cooks, sits and cools. If it’s too thick, gradually stir in a little cream or chicken broth until it reaches your desired consistency.
WHY IS MY SAUSAGE GRAVY TOO THIN?
You may have to give it a little more time to simmer while stirring frequently. The gravy should continue to thicken as it cooks. Avoid adding a large amount of flour directly to the finished gravy, because that can create lumps.
HOW DO I STORE THE GRAVY?
Once cooled, transfer to an airtight container and place in the fridge for about 3ish days.
HOW DO I REHEAT SAUSAGE GRAVY WITH BISCUITS?
You can reheat the gravy over low heat on the stove, stirring frequently. Since it will thicken up in the refrigerator, add a splash or 2 of cream or chicken broth as needed until it reaches your desired consistency.
You can also reheat individual portions in the microwave, stirring between heating intervals. If you decide to reheat in the microwave, don’t heat for a long period of time because the sauce will break which will cause the sauce to become greasy.
MORE EASY BREAKFAST RECIPES TO TRY
If you’re looking for more comforting breakfast recipes, here are a few to add to your list:
- Loaded Bacon Egg and Cheese Soufflé’
- Easy Sweet Potato and Sausage Frittata
- Cheesy Sausage Croissant Breakfast Casserole
Questions about these Easy Sausage Gravy with Biscuits? Did you make this recipe? Let me know in the comments below! Tag me #chefelizabethreese on Instagram or TikTok, I’d love to see your creations!
See Step By Step Video Below!
Creamy Biscuits and Sausage Gravy
Ingredients
- 1 lb Jimmy Dean breakfast sausage roll
- Kosher salt and black pepper, as needed
- ¼ Teaspoon Garlic Powder
- ¼ Teaspoon Smoked Paprika
- 2½ Cups Heavy Cream (Can also use Whole Milk, and can add more as needed to thin out)
- 2½ Tablespoons All Purpose Flour
Instructions
- Prepare biscuits, according to package.
- Heat a large skillet over medium heat and cut open the package of pork sausage and place into pan.
- Break up the sausage in the pan and continue stirring until brown. Season with smoked paprika, garlic powder, kosher salt and black pepper.
- Once the sausage is pretty much done sprinkle in the same pan the flour to cook/stir for about one minute.
- Slowly add the milk and continue to stir until the gravy starts to thicken. Be sure to scrape up any browned bits on the bottom of the pan and be careful not to burn the gravy while it's thickening. Stir frequently until thick, adding cream pr milk if using to thin, as needed.
- When you reach your desired thickness, taste and adjust seasonings as needed.
- Split biscuits and generously spoon the sausage gravy over it. Enjoy!
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