Peach Cobbler Dump Cake

Ok guys, you have got to make this Peach Cobbler Dump Cake. Like you have too! I mean it’s so dang on good and incredibly easy to make! Honestly, I’m not even crazy about peaches however it’s the peak of peach season… it’s summer so I feel like I just had to grab some juicy, plump peaches! This Peach Cobbler Dump Cake is best served warm with a nice scoop of vanilla ice cream.

Peach Cobbler Dump Cake

It’s no need to spend a lot of time in the kitchen for a fancy Peach Cobbler, when you can whip this Dump Cake up in a few minutes!

Peach Cobbler Dump Cake

 

Peach Cobbler Dump Cake

Peach Cobbler Dump Cake

This Peach Cobbler Dump Cake is best served warm with a nice scoop of vanilla ice cream.
Prep Time 5 mins
Cook Time 55 mins
Servings 10

Ingredients
  

  • 3 lbs Jar sliced peaches in syrup (can also use can)
  • 1 Package Yellow cake mix
  • 1/2 Tablespoon Brown sugar
  • 1/2 Tablespoon Ground cinnamon
  • 1/2 Stick Butter/ cubbed

Instructions
 

  • Preheat oven to 350ºF. 
  • Spray a 9x13-inch pan with non-stick cooking spray.
  • Cover the bottom of the pan with some of thecake mix.
  • Dump 2 cans/jars of peaches with syrup into baking pan. Drain third can and add peaches to pan.
  • Sprinkle peaches with ground cinnamon and brown sugar. Top peaches with cake mix evenly over the top.
  • Add cubes of butter to the top of the cake mix.
  • Bake for 55 minutes to 1 hour or until top is golden brown and fruit is bubbly. Enjoy!

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