Peach Cobbler Dump Cake

Ok guys, you have got to make this Peach Cobbler Dump Cake. Like you have too! I mean it’s so dang on good and incredibly easy to make! Honestly, I’m not even crazy about peaches however it’s the peak of peach season… it’s summer so I feel like I just had to grab some juicy, plump peaches! This Peach Cobbler Dump Cake is best served warm with a nice scoop of vanilla ice cream.

It’s no need to spend a lot of time in the kitchen for a fancy Peach Cobbler, when you can whip this Dump Cake up in a few minutes!

Peach Cobbler Dump Cake

This Peach Cobbler Dump Cake is best served warm with a nice scoop of vanilla ice cream.

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Prep Time 5 minutes mins

Cook Time 55 minutes mins

Servings 10

Ingredients

  

• 3 lbs Jar sliced peaches in syrup (can also use can)
• 1 Package Yellow cake mix
• 1/2 Tablespoon Brown sugar
• 1/2 Tablespoon Ground cinnamon
• 1/2 Stick Butter/ cubbed

Instructions

 

• Preheat oven to 350ºF. 
• Spray a 9x13-inch pan with non-stick cooking spray.
• Cover the bottom of the pan with some of thecake mix.
• Dump 2 cans/jars of peaches with syrup into baking pan. Drain third can and add peaches to pan.
• Sprinkle peaches with ground cinnamon and brown sugar. Top peaches with cake mix evenly over the top.
• Add cubes of butter to the top of the cake mix.
• Bake for 55 minutes to 1 hour or until top is golden brown and fruit is bubbly. Enjoy!