If you love a classic BLT, then you will want to try it with creamy pimento cheese. This Pimento Cheese BLT Sandwich takes everything you love about a traditional bacon, lettuce, and tomato sandwich and makes it even better with a layer of rich, flavorful homemade pimento cheese.

I’m from the south and I’ve always loved pimento cheese growing up, especially on sandwiches! The combination of crispy bacon, juicy tomatoes, crunchy lettuce, toasted sourdough, and creamy pimento cheese makes this an easy lunch when you want to switch things up a bit.

WHAT MAKES THIS PIMENTO CHEESE BLT WORTH MAKING

A fun twist on a classic BLT: The addition of homemade pimento cheese gives a familiar sandwich a completely different flavor.
Crispy bacon + creamy pimento cheese: The contrast between crunchy bacon and creamy cheese spread is such a great combo.
Perfect for easy lunches: It’s quick enough for a weekday lunch that you can eat multiple days, but flavorful enough to serve when you’re having friends or family over for a casual get together.
Easy to customize: You can always adjust the toppings, type of bread, and the amount of pimento cheese to make it exactly how you’d like.
Great for any season: While fresh summer tomatoes make this sandwich perfect for summer, the combination of bacon and creamy pimento cheese makes it a great sandwich to enjoy all year long.
Great for meal prep: The pimento cheese can be made ahead of time, making it easy to pull together a quick sandwich when you need it.

TIPS FOR THE BEST PIMENTO CHEESE BLT

Use ripe tomatoes: The tomatoes are an important part of a BLT, so use tomatoes that are ripe, and juicy. If your tomatoes are particularly juicy, gently pat them dry before assembling the sandwich to help keep the bread from getting soggy.
Don’t skip toasting the bread: Toasting the bread gives the sandwich a little extra crunch and helps it hold up against the pimento cheese and tomatoes. You want to toast the bread just enough to have some structure without becoming overly hard or crunchy.
Cook the bacon until crisp: Crispy bacon works well here because it gives the sandwich an additional layer of crunch that works well with the pimento cheese. If you prefer slightly chewy bacon like me, that’s totally fine, just make sure it’s cooked all the way through.
Don’t hold back on the pimento cheese: The pimento cheese is what makes this BLT different from a traditional BLT. Layer it up, mmk!
Don’t skip the cumin: Ground cumin is the secret ingredient that gives the pimento cheese an unexpected layer of warm, earthy flavor. A small amount is all you need to complement the cheese and pimentos without overpowering them. Trust me it’s so worth it!
Let the pimento cheese chill: If you have time, letting homemade pimento cheese rest in the refrigerator before making your sandwich gives the flavors a chance to come together.
Build the sandwich right before serving: For the best texture, assemble your sandwich shortly before you’re ready to eat it. This keeps the toasted bread crisp and prevents the tomato juices from soaking into the bread causing a soggy disaster.

WHAT KIND OF BREAD IS BEST FOR PIMENTO CHEESE BLT?

Essentially, you want to choose a bread that is sturdy enough to hold the pimento cheese, bacon, lettuce, and tomatoes without falling apart. Classic sandwich bread will work, but you can also use sourdough, brioche,Texas toast, or a multigrain bread.

WHAT ELSE CAN YOU EAT PIMENTO CHEESE WITH?

Try serving it with:

Crackers or toasted baguette slices
Celery and carrot sticks
Pretzels
Tortilla chips
Crostini
Phyllo cups
Burgers and sliders
Grilled cheese sandwiches
Deviled eggs

FAQs

CAN I MAKE PIMENTO CHEESE AHEAD OF TIME?

Yes! Pimento cheese is actually a great make-ahead option. Making it ahead of time allows the flavors to come together, and it means you can quickly assemble your sandwiches when you’re ready to eat. Just make sure you store the prepared pimento cheese in an airtight container in the fridge until you’re ready to use it.

WHY DO YOU PUT CUMIN IN PIMENTO CHEESE?

Cumin adds a subtle earthy, warm flavor that gives pimento cheese more depth. A small amount complements the cheese and pimentos without overpowering them.

CAN I USE STORE-BOUGHT PIMENTO CHEESE?

Sure! Homemade pimento cheese gives you the opportunity to customize the flavor, but your favorite store-bought pimento cheese can be used when you want to make this sandwich even faster.

HOW SHOULD I STORE LEFTOVER PIMENTO CHEESE?

Store leftover pimento cheese in an airtight container in the fridge for up to 3-4ish days. Keeping it properly chilled helps maintain its texture and freshness.

CAN I ADD OTHER TOPPINGS TO THIS SANDWICH?

Yep! There are so many options like avocado or sliced jalapeños. You can also experiment with different types of lettuce or tomatoes if that’s your vibe.

MORE EASY LUNCH RECIPES TO TRY

Questions about these Pimento Cheese BLT Sandwich? Did you make this recipe? Let me know in the comments below! Tag me #chefelizabethreese on Instagram or TikTok, I’d love to see your creations!