Pork Chops with Apples and Onions is a classic flavor combination that creates a wonderful one pot meal! These pork chops are super juicy, and the apples are tender and just melt-in-your-mouth. Mm…so good!
I know you guys here me talk about this all the time but really, there’s something satisfying about cooking a meal in one pan. It’s like you feel accomplished, like you’re working smarter, not harder… and of course that’s a win. I don’t know how y’all feel about doing dishes, but I hate them I try and clean as I go but I still hate them. My husband and I have a deal I typically do the cooking and he helps with the dishes.
WHAT ARE GOOD SIDES FOR THESE PORK CHOPS?
This dish will pair perfectly with Creamy Garlic Parmesan Orzo, or these Honey Balsamic Roasted Brussel Sprouts.
Pork Chops with Apples and Onions
Pork Chops with Apples and Onions is a classic flavor combination that creates a wonderful one pot meal! These pork chops are super juicy, and the apples are tender and just melt-in-your-mouth.
Ingredients
- 4-5 Pork chops, bone in
- 2 Tablespoons Sage
- Kosher salt and pepper to taste
- 2-3 Tablespoons Canola oil
- 1-1/2 Gala apple, sliced
- 1/2 Cup Yellow onion, sliced
- 1/2 Tablespoon Rosemary, chopped
- Garlic powder, as needed
- 3/4 Cup Chicken stock
Instructions
- Season pork chops on both sides with sage, garlic powder, kosher salt, and pepper.
- Heat a large cast-iron skillet over medium-high heat and add 1-2 tablespoons of canola oil.
- Add pork chops to the skillet and sear on both sides; about 3-4 minutes per side until completely cooked through.
- Remove pork chops from skillet and set aside.
- Add the remaining canola oil and stir in the apples, onions and rosemary. Add kosher salt and pepper as needed.
- Cook over medium-high heat for about 4-5 minutes until apples are tender and onions are translucent.
- Stir in the chicken stock and scrape the bottom of the pan to release any brown bits.
- Add pork chops back to the skillet; cover and keep warm. Enjoy!
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