Pork Chops with Apples and Onions is a classic flavor combination that creates a wonderful one pot meal! These pork chops are super juicy, and the apples are tender and just melt-in-your-mouth. Mm…so good!
I know you guys here me talk about this all the time but really, there’s something satisfying about cooking a meal in one pan. It’s like you feel accomplished, like you’re working smarter, not harder… and of course that’s a win. I don’t know how y’all feel about doing dishes, but I hate them I try and clean as I go but I still hate them. My husband and I have a deal I typically do the cooking and he helps with the dishes.
WHAT ARE GOOD SIDES FOR THESE PORK CHOPS?
Pork Chops with Apples and Onions
- 4-5 Pork chops, bone in
- 2 Tablespoons Sage
- Kosher salt and pepper to taste
- 2-3 Tablespoons Canola oil
- 1-1/2 Gala apple, sliced
- 1/2 Cup Yellow onion, sliced
- 1/2 Tablespoon Rosemary, chopped
- Garlic powder, as needed
- 3/4 Cup Chicken stock
- Season pork chops on both sides with sage, garlic powder, kosher salt, and pepper.
- Heat a large cast-iron skillet over medium-high heat and add 1-2 tablespoons of canola oil.
- Add pork chops to the skillet and sear on both sides; about 3-4 minutes per side until completely cooked through.
- Remove pork chops from skillet and set aside.
- Add the remaining canola oil and stir in the apples, onions and rosemary. Add kosher salt and pepper as needed.
- Cook over medium-high heat for about 4-5 minutes until apples are tender and onions are translucent.
- Stir in the chicken stock and scrape the bottom of the pan to release any brown bits.
- Add pork chops back to the skillet; cover and keep warm. Enjoy!