Sirloin Steak Sandwiches

These Sirloin Steak Sandwiches are the perfect weekend lunch idea! Layered with seared sirloin, caramelized onions and tender peppers.

Sirloin Steak Sandwiches

Sirloin Steak Sandwiches

If you’re looking for something tasty and quick to make for lunch on the weekend then this is your recipe! I absolutely love sandwiches so I’m always down to prepare something new and exciting. Sirloin Steak Sandwiches are also great for dinner and parties!

DO I HAVE TO USE SIRLOIN?

Not at all! If you’ve been here a while then you know that I prefer Sirloin or Ribeye. If you’re not feeling ribeye or sirloin, or if you don’t have them available to you then New York Strip Steak is also a great alternative. It’s super tender and perfect for slicing!

Sirloin Steak Sandwiches

Questions about these Sirloin Steak Sandwiches? Did you make this recipe? Let me know in the comments below! Tag me #chefelizabethreese on Instagram, I’d love to see your creations!

Sirloin Steak Sandwiches

Sirloin Steak Sandwiches

These Sirloin Steak Sandwiches are the perfect weekend lunch idea! Layered with seared sirloin, caramelized onions and tender peppers.
Prep Time 10 mins
Cook Time 20 mins
Servings 2

Ingredients
  

For the Sandwiches

  • 1 lb Sirloin Steak, Sliced
  • 1 Baguette
  • ½ Yellow Onion, Sliced
  • ½ Red Pepper, Sliced
  • 4 Slices of Pepper Jack Cheese
  • 2 Tablespoons Butter
  • Tablespoons Canola Oil
  • ½ Teaspoon Worcestershire Sauce
  • Teaspoon Cayenne Pepper
  • ½ Teaspoon Smoked Paprika
  • ½ Teaspoon Kosher Salt
  • ½ Teaspoon Montreal Steak Seasoning
  • ½ Teaspoon Garlic Powder

For the Garlic Butter Spread

  • ½ Tablespoon Thyme, Chopped
  • 2 Cloves Minced Garlic
  • ½ Tablespoon Basil, Chopped
  • 1 Stick of Butter, Room Temperature

Instructions
 

For the Garlic Butter Spread

  • To prepare garlic butter spread, combine butter with minced garlic and herbs.

For the Sandwiches

  • Season the sliced sirloin with smoked paprika, kosher salt, Montreal steak seasoning, garlic powder and cayenne pepper. 
  • Heat a large skillet over medium heat, add 1 tablespoon of canola oil and 1 tablespoon of butter. Sauté the sirloin on both sides until cooked through. For about 3-4 minutes. Remove the sirloin from the skillet. Set aside. 
  • In the same pan, add the remaining butter and oil and sauté the onions and peppers until the onions are translucent and the peppers are tender.
  • Slice the baguette lengthwise and spread the garlic butter on both sides of the bread. Layer with slices of steak, peppers and onions and top with pepper jack cheese. 
  • On a foil lined sheet tray with the sandwich open, broil for about 1-2 minutes until the cheese is nice and bubbly. Be careful not to burn while broiling. Serve with your favorite sandwich sauce, enjoy! 

 

 

 

 

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