If you love a classic peach cobbler, you’re going to fall in love with this Sticky Peach Cobbler Pudding. It has everything you love about a warm, buttery cobbler, but it’s taken to the next level with a rich, gooey, pudding-like cake, caramelized peaches, and a warm peach caramel sauce!
You guys, this is one of those desserts that feels fancy but is actually so easy to make. I know I feel like I say that about everything. lol It really is though. It’s delicious, and perfect for when you want something homemade without spending forever in the kitchen. You can serve it warm with a scoop of vanilla ice cream, and the warm peach caramel sauce poured all over! This sticky peach cobbler pudding is one of my favorite easy desserts to make, especially during peach season.
Peach cobbler has long been a staple Southern dessert because of its simplicity and comforting flavor combination, and this Sticky Peach Cobbler Pudding recipe keeps that tradition while adding an extra indulgent twist.
WHAT MAKES THIS RECIPE SO GOOD
- So easy to make: No complicated steps or special equipment needed
- Incredible texture: Gooey pudding- like cake with a soft, fluffy cobbler topping.
- Pantry-friendly: Made with simple, everyday ingredients.
- Flexible: Works with fresh, canned, or even frozen peaches.
- Family-approved: Perfect for an end of the week treat, or summer gathering!
TIPS FOR THE BEST COBBLER PUDDING
- Use ripe peaches for the best flavor (but frozen or canned will totally work too).
- Bake until the top is slightly brown and the edges are bubbling. Be careful not to overbake.
- Let it sit for just a few minutes before serving, however it’s best served warm!
VARIATIONS
- Add a pinch of nutmeg for extra warmth.
- Swap peaches for mixed berries or apples.
- Add a splash of bourbon for a deeper flavor.
- Top with whipped cream instead of ice cream.
HOW TO SERVE WARM STICKY PEACH COBBLER PUDDING
This dessert is best served warm right out of the oven. I only recommend waiting just a few minutes so that you can slice and remove from the pan easily.
You can top it with:
- Vanilla ice cream
- Whipped cream
- The caramel peach sauce.
FAQs
WHAT DOES PEACH COBBLER PUDDING TASTE LIKE?
Think of this as the perfect mix between peach cobbler and a warm cake-like dessert pudding.
- Soft, fluffy cobbler topping.
- Sweet, juicy peaches.
- A rich, buttery, syrupy layer all over the top.
HOW TO STORE PEACH COBBLER PUDDING
- Store leftovers covered tightly in the fridge for up to 3ish days.
- Reheat in the microwave or oven until warm.
- The sauce will thicken as it sits/ cooled in the fridge but loosens when reheated.
CAN I USE CANNED OR FROZEN PEACHES?
Yes! This recipe works perfectly with canned or frozen peaches.
CAN I MAKE THIS RECIPE AHEAD OF TIME?
No, I wouldn’t recommend it. You can prep the sauce ahead of time, cool and store. However, it’s best to bake the sticky pudding cobbler fresh for the best texture.
If you love cozy, warm desserts like this one, you’ll definitely want to try my Snickerdoodle Apple Cobbler, it has that same comforting texture with a delicious cinnamon-sugar twist!
Questions about this Sticky Peach Cobbler Pudding? Did you make this recipe? Let me know in the comments below! Tag me #chefelizabethreese on Instagram or TikTok, I’d love to see your creations!
See Step By Step Video Below!
The Best Sticky Peach Cobbler Pudding
Ingredients
For The Cake
- 1 Cup All Purpose Flour
- 1 Teaspoon Baking Soda
- 1½ Teaspoons Baking Powder
- 1 Cup Peach Jam
- 4 Tablespoons Unsalted Butter, Room Temperature
- ½ Cup Dark Brown Sugar
- ½ Teaspoon Ground Cinnamon
- ¼ Teaspoon Kosher Salt
- 1 Teaspoon Vanilla Extract
- 2 Eggs, Room Temperature
- Vanilla Ice Cream, Optional
- Non-Stick Cooking Spray, as needed
For The Sauce
- 1 Large Fresh Peach Chopped
- 5 Tablespoons Unsalted Butter
- ½ Cup Dark Brown Sugar
- 4 Tablespoons Peach Jam
- ⅓ Cup Heavy Cream
For The Crumble Topping (Optional)
- 1 Cup All-Purpose Flour
- ½ Cup Light Brown Sugar
- 1 Teaspoon Ground Cinnamon
- Pinch Kosher Salt
- 1 Stick Cold Butter Cubed
Instructions
- Preheat your oven to 350°F and line a 8 inch baking pan with parchment paper and spray with non sick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking soda, baking powder, kosher salt, and ground cinnamon. Set aside.
- In a separate bowl, add the softened butter and dark brown sugar together mix together until smooth. Be sure to scrape down the sides of the bowl.
- Add the vanilla extract and eggs one at a time and mix until fully combined. Add in the peach jam.
- Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and spread evenly. Bake in the oven for about 25-30 minutes. Checking to make sure you don’t over bake.
- In a medium saucepan over medium heat, combine the chopped peach, butter, dark brown sugar, vanilla, and peach jam. Stir until the butter is melted and the mixture is smooth. Add the heavy cream and continue to cook for 2–3ish minutes until slightly thickened. Remove from heat and set aside.
- In a separate bowl, prepare the crumble ingredients by adding the flour, light brown sugar, cinnamon, and a pinch of kosher salt to a small bowl and whisk.
- Add the cold cubed butter and use a pastry cutter or your hands to mix until a crumbly texture forms.
- Line a sheet tray with parchment paper and sprinkle the crumble topping in one single layer and bake for about 10-15ish minutes, or until the top is golden brown and the edges are bubbling.
- Let cool for 10–15 minutes before adding as a topping when ready to serve the sticky peach cobbler pudding.
- Once the pudding is finished baking, let cool for just a few minutes. Slice and serve warm, with the peach caramel sauce, vanilla ice cream, and the crumble topping. Enjoy!
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