For the Steak Bites
– 2 lbs Sirloin or Ribeye Steak
– 1 Tablespoon Canola Oil
– Kosher Salt and Black Pepper, as needed
– 1½ Tablespoon Worcestershire Sauce
– ⅛ Teaspoon Cayenne Pepper
– ½ Teaspoon Smoked Paprika
– ½ Teaspoon Garlic Powder
– ½ Teaspoon Onion Powder
– ½ Teaspoon Creole Seasoning
– ½ Teaspoon Chili Powder