Ingredients
– 2 lbs Ground Beef
– 6-8 Slices Cooked Bacon, Chopped
– 2 Tablespoons Pickle Juice, Optional
– 4 Cups Russet Potatoes Peeled, Diced
– 1 Cup Celery, Chopped
– 1 Cup Yellow Onion, Chopped
– 15 oz Can Diced Tomatoes( Do not drain)
– 1 Tablespoon Worcestershire Sauce
– Kosher Salt and Black Pepper, as needed