Beef and Cheese Taquitos

CHEFELIZABETHREESE.COM

These Beef and Cheese Taquitos are 10x better than the store bought ones! They’re packed with flavor and will become a new family favorite.

Ingredients – 2½ lbs Beef Chuck Roast, Trimmed of Excess Fat – 2 Tablespoons Canola Oil for searing and coating the beef – ½ Cup Canola Oil for Frying the Taquitos – 1 Tablespoon Chili Powder – 1 Tablespoon Garlic Powder – 1 Tablespoon Onion Powder – 1 Tablespoon Cumin – 1 Tablespoon Smoked Paprika – Kosher Salt and Black Pepper, as needed

Ingredients Cont. – 14oz Can Green Chilies, Do not drain – 1 lb Shredded Colby and Monterey Jack Cheese – 12-15 Medium Flour Tortillas – 2 Tablespoons Lime Juice – 1 Teaspoon Liquid Smoke – 2 Cups Beef Broth, Low Sodium – Nonstick Cooking Spray – Toothpicks – 2 Tablespoons Tomato Paste – 2 Chipotle Peppers in Adobo

CHEFELIZABETHREESE.COM