Buttermilk Ranch Chicken Tenders

CHEFELIZABETHREESE.COM

These Buttermilk Ranch Chicken Tenders are hand-breaded with the perfect blend of spices and fried until golden brown!

For the Chicken Tenders –2 lbs Chicken Tenderloins – 2 Cups Buttermilk – 1 Teaspoon Old Bay – 1 Teaspoon Smoked Paprika – 1 Teaspoon Kosher Salt – ½ Teaspoon Black Pepper – 1 Teaspoon Garlic Powder – 1 Ranch Seasoning Pack – Canola Oil for Frying

For the Chicken Breading – 2 Tablespoons Cornstarch – 2 Cups All Purpose Flour – ½ Another Ranch Seasoning Pack – ½ Teaspoon Smoked Paprika – ¼ Teaspoon Kosher Salt – ½ Teaspoon Old Bay – ½ Teaspoon Garlic Powder

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