Ingredients
– 2½-3 Cups Butternut squash
– 6-8 Slices Bacon
– Brown Sugar, as needed
– 3 Tablespoons Butter
– 1 Tablespoon Canola oil, add more as needed
– Kosher salt and black pepper, as needed
– Chili powder, as needed
– Garlic powder, as needed
– ½ Cup Yellow onion, chopped
– 1 Cup Arborio rice
– 4-6 Cups Warm chicken stock, low sodium
– ¼ Cup Parmigiano-Reggiano
– ½ Cup White wine