Cajun Pasta with Chicken and Sausage

CHEFELIZABETHREESE.COM

This Cajun Pasta with Chicken and Sausage is bold, creamy, made in one pot and done in under an hour!

Ingredients – 1 Box Rigatoni Noodles – 5-6 Boneless Skinless Chicken Thighs, cut into small chunks – 1 Pack Smoked Turkey Sausage, sliced – ½ Tablespoon Garlic Powder – 1 Tablespoon Cajun Seasoning – ¼ Teaspoon Cayenne Seasoning – ½ Tablespoon Smoked Paprika – Salt, as needed – 1 Tablespoon Creole Seasoning – 3-4 Tablespoons Canola Oil

Ingredients Cont. – 1 Tablespoon Unsalted Butter – ½ Cup Freshly Grated Parmesan Cheese – ½ Cup Monterey Jack Cheese – 3 Cups Heavy Cream – 3 Cloves  Minced Garlic – ½ Cup Diced Yellow Onion – ½ Cup Diced Green Pepper – ½ Cup Diced Red Pepper – 1 15ounce Can Diced of Fire Roasted Tomatoes (don't drain) – 2 Tablespoons Tomato Paste – 1 Cup Chicken Broth – 1 Tablespoon All Purpose Flour – Chopped Green Onion for garnish

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