Chipotle Chicken Salad

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This Chipotle Chicken Salad is packed with so much flavor and has just the right amount of heat! This is the perfect recipe to make ahead for lunch or to bring to your next party.

Ingredients For the Chicken Salad – 2 Stalks Celery, Chopped – ⅓ Cup Red Onion, Chopped – ⅓ Cup Mayonaise – Kosher Salt and black Pepper, as needed – ½ Teaspoon Smoked Paprika – ½ Teaspoon Garlic Powder – ½ Teaspoon Onion Powder – Canola Oil, for searing the chicken – ¼ Cup Light Sour Cream – 1 Chipotle Pepper in Adobo Sauce, chopped (Remove Seeds) – 1 Teaspoon Adobo Sauce – ½ Tablespoon Lime Juice – Sourdough bread or Wrap (Optional)

Ingredients Cont. For the Chicken Breast – 2 Large Chicken Breast (Can also use Store bought Rotisserie chicken, shredded) – Kosher Salt and Black Pepper, as needed – ½ Teaspoon Garlic Powder – ½ Teaspoon Onion Powder

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