For the Banana Bread
– 2 Cups All Purpose Flour
– 1 Teaspoon Baking Soda
– ¼ Teaspoon Salt
– 2 Teaspoons Ground Cinnamon
– 1 Stick Butter, Room Temperature
– ¾ Cup Light Brown Sugar
– 2 Eggs, Room Temperature
– ⅓ Cup Sour Cream
– 4 Ripe Bananas, Mashed
– 1 Tablespoon Vanilla Extract