Cinnamon Roll French Toast Bake

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Cinnamon Roll French Toast Bake is an easy and absolutely delicious recipe that’s perfect for a weekend breakfast or brunch! Make it the night before then just wake up and bake!

Ingredients For the French Toast – 6 Eggs – 1 Cup Whole Milk – 1 Cup Heavy Cream – Butter, as needed – 2 Tablespoons Vanilla Extract – 1 Loaf Cinnamon Swirl Brioche, sliced (or any bread of your choice such as: brioche, challah, croissant, or thick Texas toast) – ¼ Cup Light Brown Sugar – ½ Teaspoon Ground Cinnamon – ¼ Teaspoon Nutmeg – Fresh Berries, optional

Ingredients For the Crumble – ¾ Cup All Purpose Flour – ½ Cup Packed Light Brown Sugar – 1 Teaspoon Vanilla Extract – 1 Teaspoon Ground Cinnamon – Pinch of Salt – 5 Tablespoons Unsalted Butter, melted

Ingredients For the Icing – 1 Cup  Powdered Sugar, Sifted – ½ Teaspoon Vanilla Extract – 2 Tablespoons Whole Milk

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