Easy Coconut Shrimp

CHEFELIZABETHREESE.COM

This Easy Coconut Shrimp recipe is the perfect appetizer or main course!

CHEFELIZABETHREESE.COM

– 1 lb Large Shrimp, Peeled and Deveined – 2 Eggs, Lightly Beaten – ⅓ Cup All Purpose, Flour – ½ Cup Panko Breadcrumbs – ½ Cup Shredded Coconut – Old Bay Seasoning, as needed – Paprika, as needed – Garlic Powder, as needed – Kosher Salt and Black Pepper, as needed – Canola Oil for frying – Sweet Chili Sauce for Dipping

CHEFELIZABETHREESE.COM

CHEFELIZABETHREESE.COM

CHEFELIZABETHREESE.COM