– Line a muffin pan with cupcake liners. Set aside.
– In a medium bowl combine the crushed cookies and melted butter. Divide the mixture between the 12 cupcake liners and press firmly into the bottom.
– Top each with a generous scoop or so of ice cream and press in evenly. Top with whipped cream and your favorite sprinkles.
– Cover and freeze for about 3-4 hours, enjoy!