Food Court Bourbon Chicken

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This Food Court Bourbon Chicken is the most delicious sweet and sticky recipe served with rice.

For the Bourbon Chicken – 2 ½ lbs Boneless Skinless Chicken Thighs (Pat Dry) – 4 Cloves Minced Garlic – 1 Teaspoon Chopped Ginger – ⅓ Cup Low Sodium Soy Sauce – 2 Tablespoons Bourbon – 1 Tablespoon Apple Cider Vinegar – 2½ Tablespoons Hoisin Sauce

For the Bourbon Chicken – ⅓ Cup Light brown Sugar – ¼ Cup Granulated Sugar – 1 Teaspoon Sesame Oil – 1 Cup Water – Black Pepper, as needed – 1 Teaspoon Onion Powder – 1 Teaspoon Garlic Powder – Canola Oil, as needed for searing Cornstarch Slurry – 1 Tablespoon Cornstarch – 2 Tablespoons Cold Water

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