– Spread or press the batter on top of the Oreos. (I used a glove and a silicon spatula for this part that I sprayed with a little non stick spray to help spread the batter a little easier, it will be tough to spread at first) The Oreos may move around, but just do your best to spread the batter over all of Oreos to the edges while keeping the cookies in place.
– Crumble more Oreos on top and press them on top of the batter so that they aren’t just sitting on top. Bake at 350°F for about 20-25 minutes (be sure to check at the 20 minute mark). Using a toothpick, the center should come out clean and the edges will be light brown.
– Let cool, cut and enjoy!