INGREDIENTS
– 7 Eggs
– 1 Cup Whole Milk
– 1 Cup Heavy Cream
– 1 Tablespoon Vanilla Extract
– 1½ Tablespoons Almond Extract
– 15-16 Mini Croissants, torn in half
– ⅓ Cup Light Brown Sugar
– 1 Teaspoon Ground Cinnamon
– 8½ oz Cream Cheese, Softened
– 1 Cup Blueberry Preserves
– 1 Cup Fresh Blueberries
– Butter for greasing the pan
– Sliced Almonds