Ingredients
– 2 lbs Ground Beef
– ½ Cup Italian Seasoned Breadcrumbs
– 1 Egg
– 2 Tablespoons Freshly Chopped Parsley
– ½ Tablespoon Minced Garlic
– ½ Tablespoon Shallot, Small Dice
– ½ Yellow Onion, Small Dice
– ¼ Cup Whole Milk
– ¼ Cup Freshly Grated Parmesan Cheese
– Kosher Salt and Black Pepper, as needed
– ½ Tablespoon Garlic Powder
– ½ Teaspoon Onion Powder
– 1 Teaspoon Dry Basil
– 2 Jars of your favorite Marinara Sauce
– 1 Tablespoon Canola Oil