Quick, easy, and absolutely delicious, these Maple Praline Crescent Knots will become your go-to if you’re in the mood for a sweet treat. They’re also perfect as a breakfast snack with a cup of coffee!
For the Maple Praline Knots
– 3 Cans Refrigerated Pillsbury Crescent Rolls
– 1 Cup Chopped Pecans
– 3 Tablespoons Brown Sugar
– 1 Teaspoon Ground Cinnamon + More to sprinkle on top of the pecan mixture
– 1 Stick Melted Butter
– 1 Tablespoon Maple Extract
– ½ Teaspoon Vanilla Extract
– Non-Stick Cooking Spray