Ingredients
– 1 Box Penne Pasta
– 1- 1/2 lb Ground Italian sausage
– 2 Cups Portobello mushrooms
– 1 Cup Grated parmigiano reggiano cheese
– 3 Cloves minced garlic
– 2 Tablespoons Chopped rosemary
– 1-2 Tablespoons Butter
– 1 Cup Marsala cooking wine
– 1/2 Teaspoon Black pepper
– 1/2 Teaspoon Kosher salt
– 1/2 Teaspoon Garlic powder (as needed)
– 1½ Tablespoons Flour
– 2½-3 Cups Heavy cream