INGREDIENTS
For the Dijon Gravy
– ½ Yellow onion, sliced
– 1½ Tablespoons Thyme
– 3 Cloves Garlic, Chopped
– 2 Tablespoons Butter
– 1½ Tablespoons Dijon Mustard, as needed
– 1½-2 Tablespoon Flour
– 1½ Cups Chicken broth
– ½ Tablespoon Worcestershire sauce, as needed
– 1 Cup Heavy cream