Mini Egg Marshmallow Cookies

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These Mini Egg Marshmallow Cookies are gooey, chocolatey and easy to make. The perfect spring treat filled with chocolate chips, chocolate cadbury eggs topped with marshmallows.

For the Cookies – 2 Sticks Unsalted Butter, Room Temperature 8oz or 1 Cup – 1½ Cups All Purpose Flour – 1 Cup Bread Flour – ¾ Cup Light Brown Sugar – ½ Cup Granulated Sugar – 1 Teaspoon Baking Soda – ½ Teaspoon Baking Powder – ½ Teaspoon Salt – ½ Tablespoon Maple Extract

For the Cookies – 1 Egg, Room Temperature – 1 Egg Yolk, Room Temperature – 1 Cup Mini Chocolate Eggs, chopped ½ Cup Semi- Sweet Chocolate Chips – 10-15 Large Marshmallows, Cut in halves

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