Peaches and Cream Bars

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Peaches and Cream Bars are the perfect summer treat! They’re made with a delicious cake-like bar layered with juicy peaches topped with a cinnamon crumble topping.

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For the Bars – 1 Box Vanilla Cake Mix – ¼ Cup Whole Milk – 1 Egg – ¼ Cup Canola Oil – Non-Stick Cooking Spray – 1 15oz Can Sliced Peaches in Juice, Drained + Half of another can. – 1 Teaspoon Ground Cinnamon – 1½ Teaspoon Vanilla Extract – 1 Tablespoon Light Brown Sugar – 1 Tablespoon Butter

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For the Crumble – ½ Cup Light Brown Sugar – 1 Teaspoon Ground Cinnamon – Pinch of Kosher Salt – 1 Cup All Purpose Flour – 1 Stick Butter, Cold and Cubbed

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For the Vanilla Glaze – 1 Cup Powdered Sugar, Sifted – ½ Teaspoon Vanilla Extract – 2 Tablespoons Whole Milk

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