Pesto Meatball Panini

CHEFELIZABETHREESE.COM

These Pesto Meatball Paninis are a satisfying weekday lunch or dinner! Italian meatballs on toasted sourdough bread with lots of cheese.

Ingredients – ½ Bag Frozen meatballs of your choice or 1 Package of 6-8 Raw pre-made meatballs (Can be found in the meat section) – 4 Slices Italian Sourdough Bread – 1 Jar Marinara Sauce – ¼ Cup Pesto – ½ Stick Unsalted Butter, Room Temperature – Non-Stick Cooking Spray – 1 Clove Minced Garlic – 1 Teaspoon Chopped Fresh Basil – 4 Slices Mozzarella or Provolone Cheese – Freshly Grated Parmesan Cheese, as needed

CHEFELIZABETHREESE.COM