INGREDIENTS
– ½ Bag Frozen meatballs of your choice or 1 Package of 6-8 Raw pre-made meatballs (Can be found in the meat section)
– 4 Slices Italian Sourdough Bread
– 1 Jar Marinara Sauce
– ¼ Cup Pesto
– ½ Stick Unsalted Butter, Room Temperature
– Non-Stick Cooking Spray
– 1 Clove Minced Garlic
– 1 Teaspoon Chopped Fresh Basil
– 4 Slices Mozzarella or Provolone Cheese
– Freshly Grated Parmesan Cheese, as needed