Philly Cheesesteak Tortellini Pasta

CHEFELIZABETHREESE.COM

This Philly Cheesesteak Tortellini Pasta is everything you love in a classic Philly cheesesteak sandwich. It’s creamy, cheesy, flavorful and ready in under an hour!

Ingredients – 1½ lbs Frozen Cheese Tortellini, Uncooked  (Do not thaw) – 2 lbs Shaved Ribeye – 1 Teaspoon Garlic Powder, more as needed – 1 Teaspoon Paprika – 1 Teaspoon Onion Powder, more as needed – 1 Teaspoon Montreal Steak Seasoning, more as needed

Ingredients Cont. – Kosher Salt and Black Pepper, as needed – 1 Medium Green Pepper, Sliced – 1 Medium Yellow Onion, Sliced – 1 Cup Sliced Baby Bella Mushrooms – 4 Cups Heavy Cream – Canola oil, as needed

CHEFELIZABETHREESE.COM