INGREDIENTS
– 6-7 Boneless Skinless Chicken Thighs
– 1 Red Bell Pepper, Sliced
– 1 Green Bell Pepper, Sliced
– ½ Red Onion, Sliced
– 2-3 Tablespoons Canola Oil, more as needed
– ½ 14.5 oz Can of Fire Roasted Diced Tomatoes or Regular Diced Tomatoes
– ½ Tablespoon Sofrito
– 8-10 Flour Tortillas
– 16 oz Shredded Mozzarella Cheese
– 1 Cup Chicken Broth
– 1 Teaspoon Garlic Powder
– 1½ Teaspoon Chili Powder
– ¼ Teaspoon Cayenne Pepper
– 1 Teaspoon Smoked Paprika
– 1½ Teaspoon Adobo Seasoning
– 1½ Teaspoon Cumin
– 1½ Teaspoon Cajun Seasoning