Ingredients
– 2 lbs Bone-In Short Ribs
– Kosher salt and black pepper, as needed
– Garlic Powder, as needed
– Onion Powder, as needed
– 2 Bay Leaves
– 1½ Tablespoon Fresh Thyme, Chopped
– ½ Cup Yellow Onion, Chopped
– 2 Cups Mushrooms, sliced
– 4 Cloves Garlic, chopped
– 1½ Cup Cabernet Sauvignon (Any red wine will work)
– 1 Tablespoon Flour
– 2 Tablespoon Tomato Paste
– 2½ Cups Water
– 1 Tablespoon Canola Oil
– 1 Tablespoon Butter