For the Chicken – 6 Boneless Skinless Chicken Thighs – 1 Tablespoon Butter – Canola Oil, enough to generously coat the chicken – 1 Tablespoon Canola Oil, for searing the chicken – 1 Teaspoon Kosher Salt – 1 Teaspoon Garlic Powder – ½ Teaspoon Black Pepper – 1 Teaspoon Onion Powder For the Sweet Chili Sauce – 4 Cloves Minced Garlic – 1½ Tablespoon Soy Sauce – 1 Tablespoon Rice Wine Vinegar – ⅓ Cup Honey – 1½ Tablespoon Sweet Chili Paste (I use Sambal Oelek) – Fresh Chopped Green Onion, for Garnish