Asian Chicken Lettuce Wraps
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Asian Chicken Lettuce Wraps

These Asian Chicken Lettuce Wraps are yummy, healthy-ish and full of flavor. 
Prep Time10 mins
Cook Time20 mins
Servings: 6


  • 2 Tablespoons Green onion, chopped
  • 3-4 Cloves Garlic, minced
  • 2 Tablespoons Carrots, shredded
  • 1 Tablespoon Ginger, grated
  • 1/3 Cup Yellow onion, chopped
  • 2-3 Tablespoons Hoisin sauce or as needed
  • 1 Tablespoon Soy sauce
  • 1 Tablespoon Sesame oil
  • ½-1 Tablespoon Rice wine vinegar
  • Kosher salt and pepper to taste
  • Garlic powder, as needed
  • 1 Tablespoon Canola oil
  • 1 lb Ground chicken
  • Sesame seeds, as needed
  • Sriracha, as needed
  • 1 Head Butter lettuce, rinsed


  • Heat oil in a large skillet over medium-high heat and cook the ground chicken for about 5-7 minutes until brown on all sides. Season with salt, pepper and garlic powder.  
  • Drain fat some of the fat, then add green and yellow onions, ginger and garlic and cook until the yellow onions are translucent, and the garlic is fragrant. 
  • Stir in hoisin sauce, soy sauce, rice wine vinegar, sriracha and sesame oil and cook for another 2-3 minutes, giving the flavors a chance to blend.
  • Serve with butter lettuce, add additional sriracha and sesame seeds on top if desired. Enjoy!