Creamed Peas and Mushrooms
This Creamed Peas and Mushroom recipe is a super easy make ahead side dish to make!
Prep Time10 mins
Cook Time15 mins
- 2½ Cups Frozen peas, thawed
- 1/2 Stick Butter
- 1 Tablespoons Flour
- 1 Cup Heavy Cream or half and half
- ½-1 Cup Mushrooms, sliced
- ½ Cup Yellow onion, chopped
- Kosher salt and pepper to taste
- Garlic powder, to taste
- Paprika, as needed
Heat a large skillet over medium heat and saute’ onions until translucent.
Add in the mushrooms and saute’ until brown, add in flour to form a roux.
Add in heavy cream or half and half and mix until you reach your desired consistency. If mixture becomes too thick, feel free to add in a couple splashes of chicken stock.
Add peas to heat through, season to taste with garlic powder, paprika, salt and pepper. Enjoy!