Creamed Peas and Mushrooms
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Creamed Peas and Mushrooms

This Creamed Peas and Mushroom recipe is a super easy make ahead side dish to make!
Prep Time10 mins
Cook Time15 mins
Servings: 4


  • Cups Frozen peas, thawed
  • 1/2 Stick Butter
  • 1 Tablespoons Flour
  • 1 Cup Heavy Cream or half and half
  • ½-1 Cup Mushrooms, sliced
  • ½ Cup Yellow onion, chopped
  • Kosher salt and pepper to taste
  • Garlic powder, to taste
  • Paprika, as needed


  • Heat a large skillet over medium heat and saute’ onions until translucent.
  • Add in the mushrooms and saute’ until brown, add in flour to form a roux.
  • Add in heavy cream or half and half and mix until you reach your desired consistency. If mixture becomes too thick, feel free to add in a couple splashes of chicken stock.
  • Add peas to heat through, season to taste with garlic powder, paprika, salt and pepper. Enjoy!