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Chicken Salad with Apples and Cranberries

Chicken Salad with Apples and Cranberries

This Chicken Salad with Cranberries and Apples recipe is the perfect go-to meal during the Summer, its light, refreshing and flavorful!
Prep Time 10 mins
Cook Time 25 mins
Servings 4


  • 2-3 Chicken breast (can also use rotisserie chicken)
  • 3 Stalks celery, chopped
  • 1 Gala Apple, chopped
  • 1/4 Cup Dried cranberries
  • 2-3 Tablespoons Mayonnaise
  • Kosher salt and Pepper taste
  • 1 Splash Apple Cider vinegar (optional)


  • Preheat oven to 375° F.
  • Drizzle chicken breast with canola oil and season on both sides with Kosher salt and pepper.
  • Place chicken on lined sheet tray and bake for bake for about 15 to 20 minutes or until chicken is no longer pink in the middle and juices run clear.
  • Remove from the oven and let cool.
  • Place the chicken, celery, apple, mayonnaise and cranberries in a bowl and stir to combine.
  • Season if needed and add in a splash of the apple cider vinegar. Enjoy!