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Southern Succotash with Bacon

Southern Succotash with Bacon

This Southern Succotash with Bacon recipe is so simple yet packed with so much flavor. 
Prep Time 10 mins
Cook Time 20 mins
Servings 4


  • 4-5 Slices of bacon
  • Cups Frozen Lima Beans, Thawed
  • Cups Frozen Corn, Thawed (Can also use fresh corn)
  • 4 Tablespoons Pimentos
  • 1 Tablespoon Parsley
  • ½ Tablespoon Apple Cider Vinegar
  • Kosher Salt and Pepper, as needed
  • Garlic Powder, as needed


  • In a large skillet, cook bacon over medium heat until crisp. Set aside to cool slightly. Then chop. Reserve 2 tablespoons of bacon fat in pan.
  • Add lima beans and corn to skillet and cook until heated through, about 5-6 minutes. Stir in pimientos, parsley, vinegar, garlic powder, salt, and pepper. Add in chopped bacon. Enjoy!