Southern Succotash with Bacon
This Southern Succotash with Bacon recipe is so simple yet packed with so much flavor.
- 4-5 Slices of bacon
- 2½ Cups Frozen Lima Beans, Thawed
- 2½ Cups Frozen Corn, Thawed (Can also use fresh corn)
- 4 Tablespoons Pimentos
- 1 Tablespoon Parsley
- ½ Tablespoon Apple Cider Vinegar
- Kosher Salt and Pepper, as needed
- Garlic Powder, as needed
In a large skillet, cook bacon over medium heat until crisp. Set aside to cool slightly. Then chop. Reserve 2 tablespoons of bacon fat in pan.
Add lima beans and corn to skillet and cook until heated through, about 5-6 minutes. Stir in pimientos, parsley, vinegar, garlic powder, salt, and pepper. Add in chopped bacon. Enjoy!