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Southern Succotash with Bacon

Southern Succotash with Bacon

This Southern Succotash with Bacon recipe is so simple yet packed with so much flavor. 
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Prep Time 10 mins
Cook Time 20 mins
Servings 4

Ingredients
  

  • 4-5 Slices of bacon
  • 2½ Cups Frozen Lima Beans, Thawed
  • 2½ Cups Frozen Corn, Thawed (Can also use fresh corn)
  • 4 Tablespoons Pimentos
  • 1 Tablespoon Parsley
  • ½ Tablespoon Apple Cider Vinegar
  • Kosher Salt and Pepper, as needed
  • Garlic Powder, as needed

Instructions
 

  • In a large skillet, cook bacon over medium heat until crisp. Set aside to cool slightly. Then chop. Reserve 2 tablespoons of bacon fat in pan.
  • Add lima beans and corn to skillet and cook until heated through, about 5-6 minutes. Stir in pimientos, parsley, vinegar, garlic powder, salt, and pepper. Add in chopped bacon. Enjoy!