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Shrimp Ramen Bowls

Shrimp Ramen Bowls

These easy Shrimp Ramen Bowls use pantry ingredients that you already have on hand. Quick, delicious lunch or dinner that can be made in less than 30minutes!
Prep Time 12 mins
Cook Time 15 mins
Servings 4


  • 4 Packages Ramen noodles (Discard the seasoning packets)
  • 2 lbs Large or medium shrimp, peeled and deveined
  • 6-8 Cups Chicken broth
  • 1-2 Tablespoons Butter
  • 1 Tablespoon Canola oil
  • Sriracha, as needed
  • 1-2 Tablespoons Lime juice, as needed
  • 3 Tablespoons Low sodium soy sauce, as needed
  • 2 Tablespoons Cilantro, chopped
  • ¾ Cups Carrots, shredded
  • Cups Green cabbage, shredded
  • ½ Cup Yellow onion, chopped
  • ½ Cup Red pepper, chopped
  • ¼ Cup Green onion, chopped
  • Kosher salt and black pepper, as needed
  • Garlic powder, as needed


  • In a large skillet over medium heat a little butter and oil. Season shrimp with salt, pepper and garlic powder. Add shrimp to the pan and cook for about 1-2 minutes on each side or until firm and pink. Set aside.
  • In a large sauce-pot over medium heat add 1 tablespoon of butter and about 2 tablespoons of canola oil. Add carrots, yellow onions, cabbage and peppers and cook for about 2-3 minutes. Add chicken broth, soy sauce, lime juice, green onion and sriracha mix until combined. Bring to a slight boil then reduce heat to medium and let simmer for about 8-9 minutes. Season with salt, pepper and garlic powder.
  • Add the dry ramen noodles to the broth mixture and cook for another 2-3 minutes until the noodles are al dente, not soggy. Enjoy!