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Caramel Apple Pie Bark

Caramel Apple Pie Bark

This Caramel Apple Pie Bark is the perfect fall treat! Delicious, quick and easy to make.
Prep Time 15 mins
Servings 12


  • 2- 11oz Bags Individually wrapped caramel candies
  • 1 Green apple, diced
  • 12oz Bags of white choclate chips
  • ½ Bag Pretzels, lightly crushed
  • 5-6 Honey Graham Crackers, as needed


  • Line a baking sheet with parchment paper and nonstick spray, set aside.
  • Meanwhile, melt the chocolate in a medium microwave-safe bowl then heat and stir in 30 second intervals until the chocolate is melted. Be careful not to burn.
  • Pour the melted chocolate onto parchment paper and spread it into the shape of a rectangle.
  • Layer pretzels on top of the chocolate.
  • Unwrap the caramels and place in a sauce pot with a little water over medium heat and stir until melted. In no real order pour ontop of the pretzels.
  • Add the diced apples and press gently. Drizzle a bit more caramel and top with Crushed graham crackers. Enjoy!