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Easy Pizza Rolls

Easy Pizza Rolls

Gooey, cheesy, crispy Easy Pizza Rolls, stuffed with Pepperoni, Mozzarella and parmesan cheese. 
Prep Time 10 mins
Cook Time 20 mins
Servings 8


  • 14-16 Oz Pizza Dough (Can use fresh store bought or Pillsbury pizza dough in the can.)
  • 10-15 Slices of Pepperoni, more as needed
  • ½ Cup Shredded Mozzarella Cheese, more as needed
  • Cup Pizza Sauce,more as needed
  • ¼ Cup Grated Parmesan Cheese
  • Cup Butter, melted
  • 1 Tablespoon Garlic Powder, as needed
  • Dreied Oregano, as needed
  • Fresh Basil, Chiffonade
  • Marinara Sauce for dipping


  • Preheat the oven to 375°F. 
  • Spray two 9 inch pie plates with non stick cooking spray.
  • Roll out the dough into a rectangle about ¼-½  inch in thickness if your using store bought fresh dough. If you're using pillsbury dough in the can just roll out the dough as is on a cutting board.
  • Spoon the pizza sauce over the dough, leaving a little room around the edges. Sprinkle dried oregano and a little basil on top, then add some shredded mozzarella and parmesan cheese then add the pepperoni slices. Again, don't overstuff.
  • Cut pizza into 12 strips length wise, I usually mark my cuts after each pepperoni slice then cut all the way down. 
  • Roll each slice up tightly. 
  • Arrange the rolls in the pie plates and bake for about 15-20 minutes, be sure to check often.
  • While the pizza rolls are cooking, combine the Garlic and butter in a bowl. Set aside.
  • Once the rolls are complete, brush the tops with the garlic butter and top with fresh basil and parmesan cheese. Serve with dipping sauce, enjoy!