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Steak Bites in Dijon Gravy

Steak Bites in Dijon Gravy

Steak Bites in Dijon Gravy seared to perfection! Effortless dinner recipe packed with amazing flavor.
Prep Time 10 mins
Cook Time 30 mins
Servings 4


For the Steak

  • 2-2½ lbs Thick Cut Sirloin, diced in chunks (Can also use Ribeye Steak)
  • Garlic Powder, as needed
  • Onion Powder, as needed
  • Kosher Salt and Black Pepper, as needed
  • Paprika, as needed
  • 1 Tablespoon Butter
  • 1 Tablespoon Canola Oil, as needed

For the Dijon Gravy

  • 2 Tablespoons Shallots, chopped
  • Tablespoons Fresh Parsley, chopped
  • 3 Cloves Garlic, minced
  • Tablespoons Dijon mustard, as needed
  • 1 Tablespoon Butter
  • 3 Tablespoons Sherry Cooking Wine
  • ¼ Cup Chicken Broth
  • ½ Cup Heavy cream, more as needed


  • In a large skillet over medium heat add 1 tablespoon of butter and canola oil.
  • Season the steak bites with salt, pepper, garlic powder, paprika and onion powder. Sear the steak on both sides until cooked through. Work in batches. Remove the steak from the pan and keep warm. 
  • Add a little more oil and 1 tablespoon of butter to the pan if needed and add in the shallots and garlic and cook until the garlic is fragrant. Be careful not to burn. Add in Dijon mustard and mix.
  • Stir in Sherry and reduce down. Stir in chicken broth then add heavy cream and continue cooking until the sauce begins to thicken. 
  • Once you’ve reached your desired consistency adjust seasonings if necessary then add chopped parsley and cooked steak bites back to the pan. Enjoy!