Preheat the oven to 350°F.
Spray a foil lined sheet tray with non-stick spray and set aside.
In a shallow dish mix together parsley, cheese, panko, paprika and garlic powder.
In a separate shallow dish beat the egg.
Coat the Salmon in a little canola oil then season with old bay, kosher salt and black pepper. Working with one piece of salmon at a time dredge each side in the egg, then coat in the panko mixture. Be sure to press the coating onto the salmon to help it stick.
Bake for about 10-15 minutes, be sure to check the salmon half way to avoid overcooking and burning the cheese. Squeeze fresh lemon juice on top. Enjoy!