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Easy Parmesan Crusted Salmon

Easy Parmesan Crusted Salmon

 Parmesan Crusted Salmon is super delicious and easy to make! A simple yet satisfying seafood dish.
Prep Time 10 mins
Cook Time 15 mins
Servings 4


  • 4 Salmon filets, Skinless
  • 1 Tablespoon Paprika
  • ½ Tablespoon Garlic Powder, as needed
  • Old Bay Seasoning, as needed
  • Kosher Salt and Black Pepper, as needed
  • 1 Large Egg
  • ½ Cup Freshly Grated Parmesan Cheese
  • 1½-2 Tablespoons Fresh Parsley, Chopped
  • 1 Panko Breadcrumbs, as needed
  • Non-stick Cooking Spray
  • Lemon Juice, as needed
  • Canola Oil, as needed


  • Preheat the oven to 350°F.
  • Spray a foil lined sheet tray with non-stick spray and set aside.
  • In a shallow dish mix together parsley, cheese, panko, paprika and garlic powder.
  • In a separate shallow dish beat the egg.
  • Coat the Salmon in a little canola oil then season with old bay, kosher salt and black pepper. Working with one piece of salmon at a time dredge each side in the egg, then coat in the panko mixture. Be sure to press the coating onto the salmon to help it stick.
  • Bake for about 10-15 minutes, be sure to check the salmon half way to avoid overcooking and burning the cheese. Squeeze fresh lemon juice on top. Enjoy!