Maple Bourbon Steak with Mushrooms
This Maple Bourbon Steak is tender, juicy and flavorful! It has just the right amount of tangy and sweet notes.
Ingredients
- 4 Ribeye Steaks (Can also use Thick Cut Sirloin)
- 1 Cup Mushrooms, Sliced
- ¼ Cup Bourbon (I used Makers Mark)
- 1 Cup Maple Syrup, more as needed
- 1½ Tablespoon Fresh Thyme, Chopped
- 2 Cloves Garlic, Minced
- 2 Tablespoon Soy Sauce
- 1 Tablespoon Butter
- 1 Tablespoon Canola Oil, as needed
- Garlic Powder, as needed
- Kosher Salt and Black Pepper, as needed
Instructions
- In a medium size bowl mix together the bourbon, maple syrup and soy sauce. Set aside.
- Once the steak has come to room temperature, season with salt, pepper and garlic powder.
- Heat a large cast iron skillet over medium heat with 1 tablespoon of butter and about 1 tablespoon of canola oil.
- Once the pan is hot, sear the steaks on both sides until a nice crust forms. About 3-6 minutes on each side.
- Remove from the cast iron and place on a sheet tray with a wired rack on top and bake in the oven on 350°F for about 3-5 minutes until your desired doneness. Remove from the oven and let the steaks rest before slicing.
- In the same pan add additional oil if needed and sauté the mushrooms with thyme until the mushrooms are tender. Add in the garlic and continue sauteing.
- Turn the heat down to medium low and add in Bourbon mixture, continue stirring until the sauce begins to thicken then remove from the heat.
- Spoon sauce over the sliced steak, enjoy!