Holiday Cake Batter Cookies
These Holiday Cake Batter Cookies are soft and chewy with a crisp edge. An easy Christmas cookie recipe that is perfect for any holiday dessert spread, but great any time of year!
Ingredients
- 1½ Stick Buter, Room Temperature
- ¾ Cup Light Brown Sugar
- ¼ Cup Granulated Sugar
- 1 Egg, Room Temperature
- ½ Teaspoon Vanilla Extract
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- ¼ Cup Dry Instant Vanilla Pudding Mix
- 1 Cup Dry Vanilla Cake Mix
- 1¼ Cup All Purpose Flour
- ½ Cup Holiday Sprinkles of your choice
- ½ Cup White Chocolate Chips
Instructions
- Preheat the oven to 350° F.
- Whisk the dry ingredients- all purpose flour, baking soda, salt, Dry Instant Vanilla Pudding Mix , Dry Vanilla Cake Mix, in a medium bowl and set aside.
- In a stand mixer using the paddle attachment (or a bowl with a hand mixer), beat the butter, light brown sugar and granulated sugar for about 3-5 minutes, until light and fluffy.
- Add in the egg and vanilla. Mix until combined.
- Add the dry ingredients to the mixer a little at a time and mix together until fully incorporated, about 30 seconds. Fold the sprinkles, along with the white chocolate chips.
- Chill the dough for about 30 minutes too an hour, longer if possible.
- Scoop cookie dough onto a parchment paper-lined sheet tray with a standard cookie scoop.
- Bake for about 10-12 minutes, then allow to finish baking on the hot cookie sheet for about 2ish minutes
- Top with extra white chocolate chips and sprinkles if you'd like while the cookies are still warm. Transfer to a wired rack. Enjoy!