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Small Batch Chocolate Chip Cookies

Small Batch Chocolate Chip Cookies

Easy Small Batch Chocolate Chip Cookies are the perfect cookie recipe when you don’t need a large batch of cookies!
Prep Time 10 mins
Cook Time 12 mins
Servings 6 Cookies


  • ¼ Cup Butter, Room Temperature (Or 4 Tablespoons)
  • ¼ Cup Light Brown Sugar
  • 2 Tablespoons Granulated Sugar
  • 1 Egg Yolk, Room Temperature
  • 1 Teaspoon Vanilla Extract
  • ½ Cup+ 1 Tablespoon All Purpose Flour
  • ¼ Teaspoon Baking Soda
  • ¼ Teaspoon Salt
  • ½ Cup Chocolate Chips


  • Preheat the oven to 350° F. 
  • Whisk the dry ingredients- all purpose flour, baking soda, salt in a medium bowl and set aside.
  • In a stand mixer using the paddle attachment (or a bowl with a hand mixer), beat the butter for about 3-5 minutes, until light and fluffy. 
  • Add the granulated sugar and brown sugar, and vanilla extract. Continue mixing for another 2ish minutes, scraping down the sides of the bowl. 
  • Add in the egg yolk. Mix until combined.
  • Add the dry ingredients to the mixer a little at a time and mix together until fully incorporated, about 30 seconds. Fold the chocolate chips in the cookie dough. 
  • Chill the dough for about 30 minutes or overnight.
  • Scoop cookie dough onto a parchment paper-lined sheet tray with a standard cookie scoop. (See notes)
  • Bake for about 10-12 minutes, then allow to finish baking on the hot cookie sheet for about 2ish minutes.
  • Top with extra chocolate chips and toffee pieces while the cookies are still warm.Transfer to a wired rack. Enjoy!


Depending on the cookie scoop you can get 4-6 cookies. Using a 3 Tablespoon cookie scoop you can get 4 large cookies and using a 1 1/2 Tablespoon scoop you can get 6 medium cookies.