Easy Brownie Cookies
These Easy Brownie Cookies combine two of the best desserts into one amazing, chocolatey dessert! These decadent cookies will satisfy your sweet tooth.
Ingredients
- 1 Cup All Purpose Flour
- ⅓ Cup Cocoa Powder
- 1¼ Teaspoon Baking Powder
- 1 Teaspoon Kosher Salt
- 1 Stick Unsalted Butter, Room Temperature (½ cup or 4oz.)
- 1 Cup Light Brown Sugar, Lightly Packed
- ⅓ Cup Granulated Sugar
- ½ Tablespoon Vanilla Extract
- 2 Eggs, Room Temperature
- 1 Egg Yolk, Room Temperature
- 8 oz Premium Semi- Sweet Chocolate Bar, Melted
- 1 Cup Semi- Sweet Chocolate Chips (Extra for topping)
- ¼ Cup Semi- Sweet Chocolate Chunks (Extra for topping)
Instructions
- In a microwavable safe bowl, melt the premium chocolate bar in 30 second increments. Stirring in between. Once melted, set aside to cool for just a bit.
- In a medium bowl, sift the flour and cocoa powder. Add in baking powder and salt. Set aside.
- Using a hand mixer, in a large beat the butter, brown sugar, and granulated sugar on high for about 2ish minutes. Add in the vanilla and melted chocolate. Continue beating on medium-high for 1-2ish minutes.
- Add in eggs and egg yolk and continue mixing until combined. Add in the dry ingredients and mix on low until incorporated. Fold in the chocolate chips and chocolate chunks.
- Preheat the oven to 350°F. Place cookie dough in the fridge to cool until the oven is done preheating. About 5ish minutes. The cookies need a short chill time. Line 2 cookie sheets with parchment paper.
- Use a 3 Tablespoon cookie scoop, scoop the cookie dough balls onto the lined cookie sheets.
- Bake the cookies for about 12-15 ish minutes. Right after they come out of the oven, top with additional chocolate chips and chocolate chunks. Let them cool for about 3-5 ish minutes before transferring to a cooling rack. Enjoy!