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Easy Brownie Cookies

Easy Brownie Cookies

These Easy Brownie Cookies combine two of the best desserts into one amazing, chocolatey dessert! These decadent cookies will satisfy your sweet tooth.
Prep Time 15 mins
Cook Time 15 mins
Servings 17 Cookies


  • 1 Cup All Purpose Flour
  • Cup Cocoa Powder
  • Teaspoon Baking Powder
  • 1 Teaspoon Kosher Salt
  • 1 Stick Unsalted Butter, Room Temperature (½ cup or 4oz.)
  • 1 Cup Light Brown Sugar, Lightly Packed
  • Cup Granulated Sugar
  • ½ Tablespoon Vanilla Extract
  • 2 Eggs, Room Temperature
  • 1 Egg Yolk, Room Temperature
  • 8 oz Premium Semi- Sweet Chocolate Bar, Melted
  • 1 Cup Semi- Sweet Chocolate Chips (Extra for topping)
  • ¼ Cup Semi- Sweet Chocolate Chunks (Extra for topping)


  • In a microwavable safe bowl, melt the premium chocolate bar in 30 second increments. Stirring in between. Once melted, set aside to cool for just a bit.
  • In a medium bowl, sift the flour and cocoa powder. Add in baking powder and salt. Set aside.
  • Using a hand mixer, in a large beat the butter, brown sugar, and granulated sugar on high for about 2ish minutes. Add in the vanilla and melted chocolate. Continue beating on medium-high for 1-2ish minutes.
  • Add in eggs and egg yolk and continue mixing until combined. Add in the dry ingredients and mix on low until incorporated. Fold in the chocolate chips and chocolate chunks. 
  • Preheat the oven to 350°F. Place cookie dough in the fridge to cool until the oven is done preheating. About 5ish minutes. The cookies need a short chill time. Line 2 cookie sheets with parchment paper.
  • Use a 3 Tablespoon cookie scoop, scoop the cookie dough balls onto the lined cookie sheets. 
  • Bake the cookies for about 12-15 ish minutes. Right after they come out of the oven, top with additional chocolate chips and chocolate chunks. Let them cool for about 3-5 ish minutes before transferring to a cooling rack. Enjoy!