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Easy Pineapple Pancakes

Easy Pineapple Pancakes

Light and fluffy Easy Pineapple Pancakes are simple and make delicious breakfast!
Prep Time 15 mins
Cook Time 20 mins
Servings 2


  • 1 Box Pancake Mix, including water and whatever additional ingredients you like to use in your pancakes (Prepare about 5-6 Pancakes)
  • 1 Cup Crushed Pineapples (For preparing about 5-6 Pancakes)

For Caramelized Pineapples

  • ¾ Cup Pineapple Juice
  • 1 20oz Can of Pineapple Chunks
  • 1 Teaspoon Ground Cinnamon
  • Tablespoon Brown Sugar
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoons Butter

For the Vanilla Cream Icing

  • Powdered Sugar
  • Heavy Cream
  • Vanilla Extract


  • Prepare your Pancake batter as you'd like then add 1 cup of the crushed pineapple. Cook your pancakes then set aside and keep warm.
  • Place all of your Caramelized Pineapples ingredients in a medium pan over medium heat. Cook on low until the pineapples begin to caramelized and the cinnamon sauce begins to slightly thicken. Set aside and keep warm.
  • Prepare your vanilla cream icing by starting with about 2ish Tablespoons of Powdered sugar and about 1ish tablespoons of heavy cream and 1-2 splashes of vanilla, whisk togther. (I don't usually measure this out, so I eyeball it until I reach my desired consistency and thickness by adding either more powdered sugar or more heavy cream to thinken the icing). Taste test and add more vanilla if needed.
  • Top your pancakes with the caramelized pineapples, vanilla cream icing and any additional toppings you'd like. Enjoy!


  • Add a little water to your caramelized pineapples if the sauce is too thick.