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Chipotle Chicken Tacos with Mango Salsa

Chipotle Chicken Tacos with Mango Salsa

With a simple spice combination, these Chipotle Chicken Tacos with mango Salsa are AMAZING and are cooked so quickly on the stovetop.
Prep Time 15 mins
Cook Time 20 mins
Servings 4


  • lbs Boneless Skinless Chicken Thighs
  • 8-10 Flour Tortillas
  • 1 Tablespoon Butter
  • 16 oz Shredded Mozzarella Cheese
  • 2 Packs Goya Sazon
  • 1 Teaspoon Kosher Salt
  • ¼ Teaspoon Black Pepper
  • Teaspoon Cumin
  • 1 Teaspoon Garlic Powder
  • 2 Teaspoons Chipotle Seasonings
  • Teaspoon Chili Powder
  • 1 Teaspoon Onion Powder
  • Tablespoons Canola Oil
  • Non-Stick Cooking Spray


  • Season the chicken with all the spices and  1 tablespoon of canola oil. Be sure to coat the chicken evenly with the spices and canola oil.
  • Heat a large pan over medium heat. Add about 1 tablespoon of canola oil to the pan and sear the chicken on both sides until cooked through about 4-5 minutes. Set aside for about 1-2 minutes (Reserve the liquid from the chicken on the plate). Then chop the chicken into small chunks, set aside and keep warm.
  • Heat a large griddle over medium heat. Add 1 tablespoon of canola oil to the griddle and spray with non-stick cooking spray.
  • Place the flour tortillas on the griddle and add some of the reserved liquid from the cooked chicken on top of the tortillas (Optional).
  • Add shredded Mozzarella cheese on top of the tortillas then add some of the chopped chicken. Fold over one side of the tortilla and cook for about 2ish minutes then flip and cook on the other side until nice and golden brown. 
  • Add the Mango Salsa and any additional toppings that you'd like and Enjoy!