Sausage Breakfast Hash
This Sausage Breakfast Hash is a hearty meal that you can easily whip up in about 25 ish minutes! Crispy and tender potatoes, sausage, onions, bell peppers, and eggs. Enjoy for breakfast, brunch, or dinner!
- 1 lb Regular Pork Sausage Roll
- 3 Russet Potatoes, Peeled and Cubbed
- Water, enough to cover the potatoes ½ of the way
- 7-8 Eggs
- 1 Red Bell Pepper, Large Dice
- 1 Green Bell Pepper, Large Dice
- ½ Cup Yellow Onion, Large Dice
- 1 Cup Portobello Mushrooms, Sliced
- 2½ Tablespoons Canola Oil
- 1 Tablespoon Butter
- Kosher Salt and Black Pepper, as needed
- ½ Teaspoon Chili Powder
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Smoked Paprika
In a large microwavable safe bowl add enough water to cover the potatoes ½ of the way, not completely.
Place in the microwave and cook on high for about 8-9 minutes. Just until the potatoes are slightly tender but not cooked through. Remove from the microwave, drain completely and set aside. (You can also place them on paper towels to remove some of the excess water if you’d like as well).
In a large skillet, I used a cast iron and added about 1 1/2 tablespoon of canola oil over medium heat. Add the cubed potatoes, and cook for 5-6 minutes, until they're starting to brown, stirring occasionally.
Add a little more oil to the pan and add the onion, mushrooms and peppers and cook for another 3-4 minutes. Season the potatoes, peppers, mushrooms and onions with all of the spices. Stirring occasionally.
While the potatoes are finishing up, in another pan add the sausage and cook until done. Add the sausage to the potato mix and season to taste.
Cook two eggs sunny side up in a separate pan and top the Hash, add any additional toppings you’d like. Enjoy!