Lightly coat the chicken thighs in a little canola oil and generously season both sides of the chicken with the garlic powder, salt, pepper, smoked paprika, onion powder, chili powder, and cayenne pepper.
Heat a large pan over medium heat and add the butter and about 1 tablespoon of canola oil.
Sear the chicken on both sides until golden brown. Remove the chicken from the pan and set aside, keep warm.
Add in the garlic to the pan and cook until fragrant, be careful not to burn.
Pour in the Mango nectar then add in the sweet chili paste and mix well. Continue simmering for about 2ish minutes then add in fresh lime juice.
Mix in cubed mangoes. Taste then adjust seasonings as needed. Enjoy!