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Creamed Corn

Creamed Corn

This Creamed Corn recipe will be a hit at your next BBQ or
potluck. It’s quick, easy, and delicious. Make ahead or the day of. This recipe reheats well and is perfect for leftovers!
Prep Time 5 mins
Cook Time 20 mins
Servings 4


  • 4 Tablespoons Unsalted butter (1/2 stick)
  • 2 Tablespoons Flour
  • 1/2-1 Cup Heavy cream
  • 4 Cups Frozen corn (1lb Bag frozen corn )
  • Black pepper to taste
  • Kosher salt to taste
  • Ground cinnamon to taste


  • Melt butter over med-high heat in a medium saucepan.
  • Stir in flour and cook for about 2 mins to form what’s called a roux and cook some of the flour out.
  • Whisk in heavy cream until combined with the flour mixture.
  • Once the cream begins to thicken add in frozen corn, salt, pepper, and ground cinnamon.
  • Stir frequently to prevent burning, turn the heat down to medium.
  • Cover and cook for about 10 mins, stirring every few minutes. Taste and serve!